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Shirley Temple Cupcakes

Shirley Temple Cupcakes
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If you’re searching for a delightful dessert that will charm both kids and adults alike, look no further than these Shirley Temple Cupcakes! Inspired by the beloved non-alcoholic drink, these cupcakes combine vibrant flavors of grenadine, lemon, and lime to create a joyful treat that’s perfect for birthdays, family gatherings, or any celebration. With their festive colors and unique taste, they’re sure to be a hit in your home. Plus, they’re quick and easy to make—perfect for those busy afternoons when you want to bake something special without the hassle!

Ingredients

Scale
  • 3/4 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Zest of 1 small lemon
  • Zest of 1 small lime
  • 1/4 cup unsalted butter (room temperature)
  • 2 large eggs (room temperature)
  • 1/3 cup full-fat sour cream
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2/3 cup grenadine
  • 1/3 cup water

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and citrus zests.
  3. In another bowl, cream together sugar and butter until fluffy. Add eggs one at a time followed by sour cream, oil, vanilla, grenadine, and water.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Fill each liner about two-thirds full with batter and bake for approximately 14 minutes or until a toothpick comes out clean.
  6. Let cupcakes cool completely before frosting with a mixture of butter, powdered sugar, grenadine, and salt.

Nutrition

Find it online: https://www.simpledailyeats.com/shirley-temple-cupcakes/