Shrimp Alfredo Pasta
Indulge in the creamy goodness of Shrimp Alfredo Pasta, a delightful dish that brings restaurant-quality flavors to your home kitchen with ease. This recipe combines tender shrimp with a luscious Alfredo sauce, all served over perfectly cooked fettuccine. Ideal for busy weeknights or family gatherings, this dish is not just about taste—it’s an experience that will impress your loved ones and keep them coming back for more. Easy to prepare in just 30 minutes, it offers a comforting yet elegant meal option that can be customized to suit your family’s preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb fresh shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Cook the fettuccine according to package instructions until al dente. Reserve about one cup of pasta water before draining.
- 2. In a large skillet, heat olive oil over medium heat. Season the shrimp with salt and pepper and sauté for about 3-4 minutes until they turn pink and opaque. Remove from skillet.
- 3. In the same skillet, sauté minced garlic until fragrant (about 1 minute). Stir in heavy cream and bring to a simmer.
- 4. Gradually whisk in Parmesan cheese until melted and smooth. Adjust sauce consistency with reserved pasta water as needed.
- 5. Toss cooked fettuccine and shrimp into the creamy sauce until well combined.
- 6. Serve hot with additional grated Parmesan and cracked black pepper if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 830mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 140mg
Find it online: https://www.simpledailyeats.com/shrimp-alfredo-pasta/