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Simple Peach Feta Salad

Simple Peach Feta Salad

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If you’re craving a vibrant and refreshing dish that encapsulates the essence of summer, look no further than this Simple Peach Feta Salad. This delightful combination of sweet peaches, creamy feta cheese, and peppery greens comes together in just 15 minutes, making it perfect for busy weeknights or casual gatherings. The salad not only offers an explosion of flavors but is also visually stunning, making it an ideal side dish or light meal for any occasion. Enjoy the balance of sweet and savory with every bite, and feel free to customize it with your favorite ingredients!

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Instructions

  1. Wash and slice the peaches into wedges.
  2. In a large bowl, combine mixed greens with sliced red onion and torn basil.
  3. Add sliced peaches on top of the greens.
  4. Sprinkle crumbled feta cheese evenly over the salad.
  5. Toss in candied pecans or walnuts for added crunch.
  6. In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper until combined.
  7. Drizzle dressing over the salad just before serving and gently toss.

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