Print

Slow Cooker Chicken Stew

Slow Cooker Chicken Stew
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Slow Cooker Chicken Stew is the ultimate comfort food that warms your heart and home. Perfect for chilly nights or busy weekdays, this hearty dish combines tender chicken with a medley of colorful vegetables in a savory broth. The slow cooking process allows flavors to meld together beautifully, creating an irresistible aroma that invites everyone to the table. Whether you’re hosting family or enjoying a quiet evening, this stew is a simple yet satisfying meal that can also be made ahead for meal prep. Serve it with crusty bread or over rice for a delightful dining experience.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 1/2 pounds chicken thighs, cut into 1-inch pieces
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 6 cloves garlic, minced
  • 1 onion, diced
  • 3 carrots, peeled and sliced
  • 2 large potatoes, cut into ½-inch cubes (1 pound)
  • 3 cups chicken broth
  • 1 cup frozen green peas
  • 1/2 cup milk

Instructions

  1. Prepare the Chicken: Dice chicken thighs and season with salt and pepper.
  2. Sear the Chicken: Heat olive oil in a skillet over medium heat. Add chicken and cook until browned on all sides (4-5 minutes).
  3. Combine Ingredients: Transfer chicken to slow cooker. Add flour, thyme, rosemary, and salt; stir until coated.
  4. Add Veggies and Broth: Stir in garlic, onion, carrots, and potatoes. Pour in chicken broth and add bay leaf.
  5. Cook Slowly: Cover slow cooker; cook on low for 7-8 hours or high for 3-4 hours.
  6. Finish with Peas and Milk: Stir in frozen peas and milk; cook on high for an additional 10-15 minutes.
  7. Taste and Adjust: Season with extra salt and pepper if needed before serving.

Nutrition

Find it online: https://www.simpledailyeats.com/slow-cooker-chicken-stew/