Slow Cooker Low-Carb Snack Mix With Parmesan and Nuts
Indulge in the delightful crunch of our Slow Cooker low-carb Snack Mix With Parmesan and Nuts! This savory treat combines roasted nuts and crispy Parmesan for a flavor-packed snack that is perfect for any occasion. Whether you’re hosting a game night, enjoying movie marathons, or simply on-the-go, this effortless recipe delivers both taste and convenience. Simply toss the ingredients into your slow cooker, set it to cook, and let the magic happen! With its family-friendly appeal and make-ahead convenience, this snack mix will quickly become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 8
- Category: Snack
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup Roasted Cashews
- 1 cup Roasted Pistachios
- 1 cup Roasted Almonds
- 1 Egg White
- 1/4 cup Grated Parmesan Cheese
- 1 package Parmesan Cheese Crisps
- 1 tsp Parsley Flakes
- 1/2 tsp Italian Seasoning
- 1/2 tsp Garlic Powder
- 1/8 tsp Cayenne Pepper
Instructions
- Prepare your slow cooker by spritzing with nonstick cooking spray.
- In a bowl, combine cashews, pistachios, and almonds.
- Beat egg white until frothy; pour over nuts and mix well.
- Add parsley flakes, Italian seasoning, garlic powder, and cayenne pepper; stir until evenly coated.
- Transfer to slow cooker; cover and cook on high for 1½ hours, stirring every 15 minutes.
- Toss warm nuts with grated Parmesan; spread on parchment-lined baking sheet to cool.
- Fold in Parmesan cheese crisps before serving.
Nutrition
- Serving Size: 30g
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg