Slow Cooker Philly Cheesesteak Dip
Slow Cooker Philly Cheesesteak Dip is a crowd-pleasing appetizer that’s perfect for any gathering. Creamy, cheesy, and packed with savory flavors, this dip combines tender roast beef with colorful bell peppers and rich cheeses to create a warm and comforting dish. Easy to prepare in your slow cooker, it’s the ideal choice for game days or family get-togethers. Simply toss in the ingredients, let the slow cooker work its magic, and you’ll have a delicious dip ready to impress your guests. Serve it with baguette slices for a delightful snacking experience that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 5-6 hours
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 cups bell pepper (any color), finely diced
- 1 onion, finely diced
- 8 ounces deli roast beef, chopped
- 16 ounces white American cheese, diced
- 1 (16 oz jar) Salsa con queso
- 1 (8 oz) package cream cheese
- 4 cloves of garlic, minced
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 1 baguette, sliced
Instructions
- Prepare the Ingredients: Dice bell peppers and onion.
- Combine in the Slow Cooker: Add peppers, onions, roast beef, cheeses, salsa con queso, garlic, and Worcestershire sauce to the slow cooker. Stir until well combined.
- Cook Low and Slow: Set on low for 5-6 hours or high for 2-3 hours.
- Taste and Adjust Seasoning: Once cooked, taste and add salt and pepper as needed.
- Serve: Scoop into bowls and serve with sliced baguette.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 295
- Sugar: 2g
- Sodium: 788mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 48mg