Slow Cooker Salisbury Steak Meatballs
Slow Cooker Salisbury Steak Meatballs offer a heartwarming, hassle-free meal that will quickly become a family favorite. This comforting dish combines tender meatballs with a rich, savory gravy that simmers to perfection in your slow cooker. With minimal prep time, you can set it up in the morning and return to a delicious dinner ready to serve over mashed potatoes or rice. Perfect for busy weeknights or cozy gatherings, these meatballs are versatile and can easily be customized to fit your family’s tastes. Enjoy the flavors of classic comfort food without the fuss!
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker.
- Whisk together beef broth, brown gravy mix, onion soup mix, ketchup in a bowl until smooth.
- Pour sauce over meatballs and stir gently for even coating.
- Cover and cook on low for 5-6 hours until meatballs are heated through.
- To thicken gravy, mix cornstarch with cold water and stir into slow cooker about 30 minutes before serving.
- Serve over mashed potatoes, rice, or your choice of side.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 840mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg