Slow Cooker Spaghetti Sauce
If you’re seeking a comforting and satisfying meal that can easily serve a crowd, this Slow Cooker Spaghetti Sauce is the perfect choice! Ideal for busy weeknights or family gatherings, you’ll love the ease of preparation. Just chop your ingredients and let the slow cooker do the work, filling your home with delicious aromas reminiscent of an Italian kitchen. Made from fresh tomatoes and herbs, this sauce is not only flavorful but free from added sugars and preservatives. Whether enjoyed over pasta, used as a pizza base, or incorporated in lasagna, this versatile sauce will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: Low for 10 hours / High for 7 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 10 cups tomatoes (roughly chopped)
- 2 tbsp fresh basil (or 2 tsp dried)
- 1 tbsp fresh oregano (or 1 tsp dried)
- 1 tbsp fresh parsley (or 1 tsp dried)
- 6 cloves garlic (roughly chopped)
- 1 cup onion (chopped)
- 6 oz canned tomato paste (optional)
- Salt and pepper to taste
Instructions
- Rinse tomatoes and remove cores. Blanch in boiling water for one minute, then transfer to an ice bath.
- Peel off skins and remove seeds from cooled tomatoes.
- Combine prepared tomatoes with all other ingredients in the slow cooker, except baking soda and tomato paste.
- Cook on low for about 10 hours or high for 7 hours, stirring occasionally if possible.
- For a smoother sauce, blend briefly with an immersion blender or mash until desired consistency is reached.
- Stir in baking soda, adjust seasoning with salt, pepper, and any extra herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 126
- Sugar: 8g
- Sodium: 52mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.simpledailyeats.com/slow-cooker-spaghetti-sauce/