Slow Cooker Steak and Cheddar Potato Casserole
Slow Cooker Steak and Cheddar Potato Casserole is the ultimate comforting meal that simmer to perfection while you go about your day. This hearty dish combines tender beef steak, creamy potatoes, and rich cheddar cheese for a delightful flavor experience. Perfect for busy weeknights or family gatherings, this casserole is not only easy to prepare but also a guaranteed crowd-pleaser. With minimal prep work, simply layer your ingredients in the slow cooker and let it do the magic! Enjoy coming home to a warm, inviting aroma and a delicious meal ready to serve.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef steak (sirloin or chuck, cut into bite-sized pieces)
- 4 large potatoes (peeled and diced)
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese (divided)
- 1 cup diced onion
- 1 cup corn (fresh or frozen)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Season the beef steak with salt, black pepper, garlic powder, and onion powder.
- Layer diced potatoes and onions in the slow cooker.
- Place seasoned steak over the vegetables.
- Add corn on top of the steak.
- Mix beef broth, heavy cream, and Worcestershire sauce; pour over layers.
- Cover and cook on low for 6–8 hours or high for 4–5 hours.
- About 30 minutes before serving, sprinkle with 1½ cups cheddar cheese; cover to melt.
- Stir gently before serving and garnish with parsley if desired.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg