Smoked Brisket & Beef Broth Cheese Pretzel Bombs
If you’re searching for an unforgettable appetizer that will wow your guests, look no further than these Smoked Brisket & Beef Broth Cheese Pretzel Bombs. Filled with tender smoked brisket and a savory cheese blend, all enveloped in soft pretzel dough, these bites are perfect for gatherings, game days, or cozy nights in. The delightful mix of smoky flavors and gooey cheese wrapped in chewy pretzel makes them a guaranteed crowd-pleaser. Plus, they’re make-ahead friendly, ensuring you spend less time in the kitchen and more time enjoying with friends and family.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 lb Beef Brisket
- 1 cup Beef Broth
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Shredded Monterey Jack Cheese
- 1 lb Refrigerated Pizza Dough
- Coarse Salt (for sprinkling)
- 1 tbsp Olive Oil
- 1 tbsp Smoked Paprika
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tsp Salt
- 1 tsp Black Pepper
- 1/4 cup Sour Cream
- 1 tbsp Dijon Mustard
Instructions
- Season the brisket with olive oil and spices. Sear until browned, then simmer with beef broth for 3-4 hours until tender.
- Shred the brisket and mix with cheeses, sour cream, Dijon mustard, and Worcestershire sauce.
- Roll out pizza dough and cut into squares; fill with brisket mixture and seal.
- Brush with beaten egg and sprinkle with salt before baking at 375°F (190°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 pretzel bomb (approx. 80g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg