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Smoked Gouda Mac And Cheese

Smoked Gouda Mac And Cheese
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Indulge in the ultimate comfort food with this creamy Smoked Gouda Mac And Cheese. This dish combines the rich, smoky flavor of gouda cheese with a velvety cheese sauce and a satisfying crunchy topping. Perfect for busy weeknights or family gatherings, it’s quick to prepare and always a crowd-pleaser. Whether you’re looking for a hearty side or a main dish, this recipe offers the perfect balance of creamy and crunchy textures that everyone will love. Plus, it’s easily customizable—add vegetables or swap cheeses to make it your own! Dive into this comforting classic that’s sure to become a staple in your kitchen.

Ingredients

Scale
  • 1 pound dried elbow pasta
  • 5 1/2 cups whole milk
  • 4 cups smoked Gouda cheese, shredded (divided)
  • 4 ounces cream cheese
  • 8 tablespoons unsalted butter (divided)
  • 2 cups Panko bread crumbs
  • 1/2 cup Parmesan cheese, shredded (divided)
  • 1/2 cup all-purpose flour
  • 1 tablespoon dijon mustard
  • 2 teaspoons salt
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon fresh thyme leaves

Instructions

  1. Preheat your oven to 375°F.
  2. In a bowl, mix Panko bread crumbs, 1/4 cup Parmesan cheese, and thyme leaves. Melt 2 tablespoons butter and combine with breadcrumb mixture.
  3. In a saucepan, warm milk. In another skillet, melt remaining butter and whisk in flour for about a minute. Gradually add hot milk while whisking until thickened.
  4. Stir in Dijon mustard, spices, cream cheese, and 3 cups of gouda; set aside.
  5. Cook pasta until just under al dente. Drain and return to pot; mix with cheese sauce until well coated.
  6. Pour into a baking dish and top with remaining gouda and breadcrumb mixture. Bake for about 30 minutes until bubbly and golden.
  7. Let cool slightly before serving.

Nutrition

Find it online: https://www.simpledailyeats.com/smoked-gouda-mac-and-cheese/