Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites
Indulge in the delightful experience of Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites! These luscious treats combine the rich flavors of a classic cheesecake with the soft, chewy goodness of cookies. Each bite is filled with creamy cheesecake and the vibrant taste of fresh strawberries, making them a perfect dessert for any occasion. Whether you’re hosting a gathering, attending a bake sale, or simply craving something sweet, these cookies are sure to impress. With their simple preparation and customizable options, they cater to every palate.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract (divided)
- 4 ounces cream cheese, softened
- ¼ cup powdered sugar
- ½ cup strawberry jam
- Pink glaze (made with powdered sugar and plant-based milk)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and granulated sugar until fluffy. Add egg and 1 teaspoon vanilla; mix well.
- Gradually stir in dry ingredients until just combined.
- In a separate bowl, blend cream cheese, powdered sugar, remaining vanilla, and strawberry jam until smooth.
- Drop cookie dough onto prepared sheets. Create an indentation in each cookie and fill it with cheesecake mixture.
- Bake for 12-15 minutes until edges are lightly golden. Cool on racks before glazing.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg