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Spiced Chai Cheesecake + Gingersnap Crust

Spiced Chai Cheesecake + Gingersnap Crust
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Indulge in the warm, comforting flavors of our Spiced Chai Cheesecake with Gingersnap Crust. This delightful dessert is a perfect blend of creamy cheesecake infused with aromatic chai spices, all nestled within a crunchy gingersnap and graham cracker crust. Ideal for family gatherings, holiday festivities, or cozy evenings at home, this cheesecake is sure to impress your guests and become a new favorite. With its elegant presentation and unforgettable taste, each slice feels like a warm hug—perfect for any occasion!

Ingredients

Scale
  • 1/2 (14 oz.) box organic Gingersnap cookies, chopped (About 15–20 Cookies)
  • 1 1/2 cups Graham crackers, chopped (About 8–10 Graham Crackers)
  • 3 Tbsps organic brown sugar
  • 1 Tbsp ground cinnamon
  • 4–5 Tbsps unsalted butter, melted
  • 3 (8 oz.) packages organic cream cheese, softened at room temp.
  • 1 cup organic pure cane sugar
  • 4 Tbsps organic all-purpose flour
  • 2 tsps vanilla extract
  • 3 large organic eggs, room temp.
  • 1/2 cup Greek yogurt
  • 1/4 tsp sea salt
  • 1 Tbsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/8 tsp ground cardamom

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine chopped gingersnap cookies and graham crackers with brown sugar and cinnamon. Stir in melted butter until well-coated and press into the bottom of a springform pan.
  2. In another bowl, beat softened cream cheese and pure cane sugar until smooth. Add flour, vanilla extract, eggs one at a time, Greek yogurt, and spices. Mix until fully combined.
  3. Pour cheesecake filling over the prepared crust and bake for about 40 minutes or until set around the edges but slightly jiggly in the center. Allow cooling at room temperature before chilling in the refrigerator for at least four hours.
  4. Serve chilled with whipped cream on top.

Nutrition

Find it online: https://www.simpledailyeats.com/spiced-chai-cheesecake-gingersnap-crust/