Spiced Coconut Basil Chicken with Rice
Indulge in the comforting flavors of Spiced Coconut Basil Chicken with Rice, a delightful dish that combines tender chicken simmered in rich coconut milk and aromatic spices. Perfect for busy weeknights or special family gatherings, this recipe is both quick to prepare and satisfying to eat. In just 35 minutes, you’ll create a creamy, flavorful meal that everyone will love. The fresh basil and lime juice add a vibrant finish, making this dish a true taste of paradise right at your dining table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon chili powder (adjust to taste)
- 1 can (14 oz) coconut milk
- 1/2 cup chicken broth
- 1/2 cup fresh basil, chopped
- 1 tablespoon lime juice
- 2 cups cooked rice (white, brown, or jasmine)
Instructions
- Cook the Rice: Prepare your rice according to package instructions; set aside once cooked.
- Sear the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper. Cook for about 6-7 minutes on each side until browned and fully cooked. Remove from skillet and set aside.
- Sauté Aromatics: In the same skillet, add chopped onion; cook for about 3-4 minutes until softened. Add minced garlic and grated ginger; cook for an additional minute.
- Add Spices: Sprinkle in cumin, coriander, turmeric, and chili powder; stir well and cook for another minute to release their flavors.
- Create the Sauce: Pour in coconut milk and chicken broth while stirring to combine; scrape any browned bits off the bottom of the pan.
- Simmer Together: Return seared chicken to the skillet; let it simmer for about 5 minutes in the sauce.
- Finish Up: Stir in fresh basil and lime juice before serving, adjusting seasoning as needed.
- Serve It Up: Serve over prepared rice; garnish with extra basil if desired.
Nutrition
- Serving Size: Approximately 1/4 of recipe (about 330g)
- Calories: 410
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg