Name: Spiced Eggnog Oatmeal Cream Pies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 and 1/2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2/3 cup old-fashioned whole rolled oats; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened to room temperature; 1 cup packed light or dark brown sugar; 2 tablespoons eggnog, at room temperature; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 10 tablespoons unsalted butter, softened to room temperature; 2 cups confectioners' sugar; 3 tablespoons eggnog, at room temperature; 1/4 teaspoon pure vanilla extract; Pinch each salt, ground cinnamon, and ground nutmeg

Jump to Recipe·Print Recipe

If you’re looking for a delightful holiday treat that’s sure to impress, these Spiced Eggnog Oatmeal Cream Pies are just the ticket! Imagine soft, chewy cookies packed with warm spices and the rich flavor of eggnog, all sandwiched around a creamy filling that tastes like the holidays. They’re perfect for cozy gatherings with friends and family, or even as a sweet indulgence on busy weeknights. Trust me, once you take a bite, you’ll find it hard to resist going back for another!

These cookies are not only delicious but also easy to whip up. Whether you’re baking for a festive occasion or just treating yourself, this recipe will become a favorite in no time.

Why You’ll Love This Recipe

Comforting flavors: The combination of cinnamon and nutmeg evokes that warm, inviting feeling we all love during the holidays.
Family-friendly fun: Kids and adults alike will enjoy helping out in the kitchen, especially when it comes to assembling those cream pies!
Make ahead convenience: You can chill the dough in advance, allowing you to bake fresh cookies whenever you need them.
Versatile treat: These Spiced Eggnog Oatmeal Cream Pies are great for any occasion — from holiday parties to casual get-togethers.
Irresistibly delicious: With each bite, you’ll experience the rich taste of eggnog and spices that truly captures the essence of the season.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients for these delectable cookies! You’ll find everything you need right in your pantry for a batch of these delightful Spiced Eggnog Oatmeal Cream Pies.

For the Cookies

1 and 1/2 cups (190g) all-purpose flour (spooned & leveled)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg (I recommend freshly ground)
2/3 cup (53g) old-fashioned whole rolled oats
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
1 cup (200g) packed light or dark brown sugar (I recommend dark here)
2 Tablespoons (30ml) eggnog, at room temperature
1 large egg, at room temperature
1 teaspoon pure vanilla extract

For the Cream Filling

10 Tablespoons (142g) unsalted butter, softened to room temperature
2 cups (240g) confectioners’ sugar
3 Tablespoons (45ml) eggnog, at room temperature
1/4 teaspoon pure vanilla extract
Pinch each salt, ground cinnamon, and ground nutmeg

Variations

This recipe is super flexible! Here are some ideas to put your own spin on these delightful oatmeal cream pies:

Add some crunch: Toss in chopped nuts like walnuts or pecans for added texture and flavor.
Switch up the spices: If you’re feeling adventurous, try adding ginger or cardamom for an extra zing!
Go chocolatey: Mix in some chocolate chips into the cookie dough for a delightful contrast with the spiced filling.
Make it festive: Swap out regular eggnog for flavored varieties like pumpkin spice or caramel eggnog!

How to Make Spiced Eggnog Oatmeal Cream Pies

Step 1: Whisk Dry Ingredients

In a medium bowl, whisk together the flour, cinnamon, nutmeg, oats, baking soda, and salt. This step is crucial because it ensures that all those lovely spices are evenly distributed throughout your cookie dough.

Step 2: Cream Butter and Sugar

In a large bowl using a hand mixer or stand mixer fitted with a paddle attachment, beat together the softened butter and brown sugar on medium-high speed until creamed. This should take about 3 minutes. The goal here is to incorporate air into the mixture so your cookies will be light and fluffy!

Step 3: Add Wet Ingredients

Once your butter-sugar mixture is creamy, add in the egg, eggnog, and vanilla extract. Beat on high speed until everything is well combined—about one minute should do it. Scraping down the sides ensures no ingredient gets left behind!

Step 4: Combine Wet and Dry Mixtures

Next up! Gradually add your dry mixture into the wet ingredients while mixing on low speed until just combined. Don’t worry if it looks sticky; that’s how we want it!

Step 5: Chill the Dough

Cover your dough tightly with plastic wrap and chill it in the refrigerator for at least 2 hours—this step is vital since chilling helps prevent spreading while baking.

Step 6: Preheat Oven

Preheat your oven to 350°F (177°C). While waiting for it to heat up, line large baking sheets with parchment paper or silicone mats — this makes cleanup much easier!

Step 7: Shape Cookies

Once chilled, roll heaping tablespoons of dough into balls — about 24-25 grams each. Place them three inches apart on your prepared sheets. This spacing allows them room to spread without merging into one giant cookie!

Step 8: Bake Cookies

Bake your cookies for 11-12 minutes until they’re lightly browned around the edges. The centers might look soft—that’s perfect! Let them cool on the baking sheet for about ten minutes before transferring them to a wire rack to cool completely.

Step 9: Make Cream Filling

While those cookies cool down nicely, let’s whip up our filling! In another bowl using either a hand mixer or stand mixer with a paddle attachment again—beat softened butter until creamy. Gradually add confectioners’ sugar while mixing on medium speed; then pour in eggnog and vanilla extract along with pinches of cinnamon and nutmeg. Beat until fluffy—this will take around two to three minutes.

Step 10: Assemble Your Pies

Now comes my favorite part! Take half of your cooled cookies and pipe or spread some delicious cream filling onto their bottom sides before topping them with remaining cookies right side up.

These Spiced Eggnog Oatmeal Cream Pies are now ready to enjoy! Store any leftovers covered at room temperature for one day or refrigerate them for up to one week.

Pro Tips for Making Spiced Eggnog Oatmeal Cream Pies

Making the perfect Spiced Eggnog Oatmeal Cream Pies is easy with a few helpful tips!

Chill the Dough: Allowing the dough to chill for at least 2 hours helps prevent spreading during baking, resulting in perfectly shaped cookies.
Use Room Temperature Ingredients: Ensuring your butter, egg, and eggnog are at room temperature allows for better incorporation, giving you a creamy texture in both the cookies and filling.
Don’t Overbake: Take the cookies out of the oven when they are still soft in the center. They will continue to firm up as they cool on the baking sheet, ensuring a chewy texture.
Experiment with Fillings: While eggnog buttercream is delightful, feel free to try flavored creams like spiced pumpkin or maple to add a twist to this classic treat.
Store Properly: To maintain freshness, store leftover pies in an airtight container. They taste even better after a day or two as the flavors meld together.

How to Serve Spiced Eggnog Oatmeal Cream Pies

These delightful treats can be presented beautifully for any occasion, making them perfect for holiday gatherings or cozy nights in.

Garnishes

Cinnamon Sugar Dusting: A light sprinkle of cinnamon sugar on top adds a festive touch and enhances the flavor profile.
Whipped Coconut Cream: For an extra creamy element, serve with a dollop of whipped coconut cream on top or beside each pie.

Side Dishes

Hot Apple Cider: The warm spices of hot apple cider complement the flavors of your oatmeal cream pies beautifully and create a cozy atmosphere.
Pumpkin Spice Latte: This popular beverage pairs perfectly with the rich flavors of eggnog and spices in your cookies for a comforting dessert experience.
Spiced Chai Tea: The aromatic spices in chai tea provide a lovely contrast and enhance the overall warmth of your dessert spread.
Fresh Fruit Salad: A light fruit salad with seasonal fruits offers a refreshing balance to the sweetness of the oatmeal cream pies.

Make Ahead and Storage

These Spiced Eggnog Oatmeal Cream Pies are perfect for meal prep, allowing you to enjoy a delightful treat throughout the week!

Storing Leftovers

Store leftover cookies at room temperature for up to 1 day.
After 1 day, transfer them to the refrigerator to keep the creamy filling fresh for up to 1 week.

Freezing

To freeze, place assembled cookies in a single layer on a baking sheet and freeze until solid.
Once frozen, wrap each cookie tightly in plastic wrap or store them in an airtight container for up to 3 months.

Reheating

For best results, let the cookies come to room temperature before serving.
If desired, gently warm them in the microwave for 10-15 seconds for a freshly baked feel.

FAQs

Can I make Spiced Eggnog Oatmeal Cream Pies without eggs?

Yes! You can substitute eggs with flaxseed meal or unsweetened applesauce. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens or use 1/4 cup of applesauce as a replacement.

How long do Spiced Eggnog Oatmeal Cream Pies last?

When stored properly, these delicious pies will last up to 1 day at room temperature or up to 1 week in the refrigerator.

Can I freeze Spiced Eggnog Oatmeal Cream Pies?

Absolutely! You can freeze the assembled pies for up to 3 months. Just be sure to wrap them well and store them in an airtight container.

Final Thoughts

I hope you enjoy making these Spiced Eggnog Oatmeal Cream Pies as much as I do! They’re not just a treat; they’re a lovely way to celebrate the cozy flavors of the season. Whether you share them with family or savor them solo, I’m sure they’ll bring warmth and happiness. Happy baking!