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Spiced Eggnog Oatmeal Cream Pies

Spiced Eggnog Oatmeal Cream Pies
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Spiced Eggnog Oatmeal Cream Pies are the ultimate festive treat, combining soft, chewy oatmeal cookies with a luscious cream filling that captures the essence of the holiday season. Infused with warm spices like cinnamon and nutmeg, these delightful pies are perfect for sharing at gatherings or enjoying as a special indulgence at home. Easy to make and even easier to love, this recipe will quickly become a holiday favorite.

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2/3 cup old-fashioned whole rolled oats
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened to room temperature
  • 1 cup packed light or dark brown sugar
  • 2 tablespoons eggnog, at room temperature
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 10 tablespoons unsalted butter, softened to room temperature
  • 2 cups confectioners' sugar
  • 3 tablespoons eggnog, at room temperature
  • 1/4 teaspoon pure vanilla extract
  • Pinch each salt, ground cinnamon, and ground nutmeg

Instructions

  1. In a medium bowl, whisk together the flour, cinnamon, nutmeg, oats, baking soda, and salt.
  2. In a large bowl, beat together the softened butter and brown sugar until creamy. Add in eggnog, egg, and vanilla; mix until well combined.
  3. Gradually add dry ingredients to the wet mixture until just combined. Chill dough for at least 2 hours.
  4. Preheat oven to 350°F (177°C). Roll dough into balls and place them on lined baking sheets.
  5. Bake for 11-12 minutes until lightly browned around edges; cool on wire racks.
  6. For the filling, beat softened butter until creamy, then add confectioners' sugar and eggnog; mix until fluffy.
  7. Assemble by spreading cream filling on half of the cookies and topping with remaining cookies.

Nutrition

Find it online: https://www.simpledailyeats.com/spiced-eggnog-oatmeal-cream-pies/