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Spicy Creamy Cajun Corn Cob

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Elevate your summer gatherings with this Spicy Creamy Cajun Corn Cob! This delightful dish marries the sweetness of grilled corn with a zesty Cajun cream that will have your guests asking for seconds. Perfect for busy weeknights or festive BBQs, it’s a quick and versatile recipe that can easily be tailored to suit all tastes. Whether you prefer it spicy or mild, this creamy corn cob is sure to impress, bringing vibrant flavors right to your table.

Ingredients

Scale
  • 4 ears corn, husked
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 4 tablespoons mayonnaise (vegan or regular)
  • 80 milliliters sour cream or plant-based alternative
  • 1.5 teaspoons Cajun seasoning
  • 1.5 teaspoons smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh cilantro, chopped
  • 60 grams feta or vegan cheese, crumbled
  • Juice of 1 lime

Instructions

  1. Preheat your grill to medium-high heat.
  2. Brush the corn with olive oil and season with salt and pepper.
  3. Grill the corn for 10-15 minutes, turning occasionally until charred.
  4. In a bowl, mix mayonnaise, sour cream, Cajun seasoning, smoked paprika, and garlic powder until smooth.
  5. Remove the corn from the grill and coat generously with the sauce.
  6. Top with crumbled cheese, cilantro, and a drizzle of lime juice.
  7. Serve immediately while warm for the best flavor.

Nutrition

Find it online: https://www.simpledailyeats.com/spicy-creamy-cajun-corn-cob/