Spicy Southwest Turkey Burgers
If you’re craving a tasty and healthier burger option, look no further than these Spicy Southwest Turkey Burgers. Bursting with zesty flavors from a blend of spices, these lean turkey patties are topped with creamy avocado and a tangy homemade sauce. Perfect for weeknight dinners or weekend get-togethers, this dish brings a delightful southwestern flair to your table. With its quick preparation time and family-friendly appeal, this recipe is sure to become a favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American Southwestern
Ingredients
Scale
- 1 lb ground turkey (93% lean)
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1 avocado, sliced
- 4 burger buns
- For the sauce: mayonnaise, lime juice, cilantro
Instructions
- In a bowl, mix ground turkey with chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until just combined.
- Form the mixture into four equal patties with a small indentation in the center.
- Chill the patties in the refrigerator for 30 minutes.
- Preheat grill or skillet over medium-high heat; cook patties for 5-7 minutes on each side until they reach an internal temperature of 165°F.
- While cooking, prepare the sauce by mixing mayonnaise, lime juice, cilantro, chili powder, cumin, smoked paprika, salt, and pepper.
- Toast burger buns until golden brown and assemble burgers with sauce and toppings.
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://www.simpledailyeats.com/spicy-southwest-turkey-burgers/