Spinach Salad with Crispy Chicken and Eggs
If you’re in search of a fresh, satisfying meal that’s quick to prepare, this Spinach Salad with Crispy Chicken and Eggs is the perfect choice! Loaded with vibrant greens and wholesome ingredients, this salad combines the creaminess of a homemade garlic dressing with the crunch of crispy chicken and the richness of hard-boiled eggs. Ideal for busy weeknights or as a crowd-pleaser at gatherings, this dish is both nutritious and delicious. With minimal prep time and simple steps, you can create a stunning salad that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Salad
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 6 strips turkey bacon (or crispy chickpeas)
- 1/4 cup mayo
- 2 tablespoons sour cream
- 2 teaspoons balsamic vinegar
- 1–2 cloves garlic (minced)
- 1 (5 ounce) package fresh baby spinach
- Salt & pepper (to taste)
Instructions
- Hard boil the eggs by boiling for 10 minutes, then cool under cold water.
- Cook turkey bacon in a skillet over medium-high heat until crispy; drain on paper towels.
- In a bowl, mix mayo, sour cream, balsamic vinegar, and garlic for the dressing.
- Toss spinach with dressing and bacon; top with chopped hard-boiled eggs. Season to taste.
Nutrition
- Serving Size: 1 salad (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 165mg