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Spring Roll Salad with Peanut Dressing

Spring Roll Salad with Peanut Dressing
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Spring Roll Salad with Peanut Dressing is a vibrant and refreshing dish that brings together a delightful mix of crunchy vegetables, aromatic herbs, and chewy rice noodles, all wrapped in delicate rice paper. This salad is not only quick to prepare but also versatile enough for various occasions—from light lunches to impressive potluck contributions. The savory peanut dressing elevates the flavors, making it a satisfying choice for any meal. Packed with nutrients and customizable to your taste, this salad is sure to become a new favorite!

Ingredients

Scale
  • 1 cup rice noodles
  • 1 cup shredded lettuce
  • 1 cup shredded carrots
  • 1/2 cup cucumber, julienned
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup chopped peanuts
  • 1/4 cup red bell pepper, thinly sliced
  • 1/4 cup green onions, sliced
  • 1/4 cup hoisin sauce
  • 2 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • 1/2 teaspoon chili flakes

Instructions

  1. Cook rice noodles according to package instructions until tender.
  2. Drain and rinse the noodles under cold water.
  3. In a large bowl, combine shredded lettuce, carrots, cucumber, cilantro, mint, peanuts, red bell pepper, and green onions.
  4. In a separate bowl, whisk together hoisin sauce, peanut butter, soy sauce, rice vinegar, lime juice, sesame oil, sugar, garlic, ginger, and chili flakes until smooth.
  5. Pour the dressing over the vegetable mixture and gently toss to coat evenly.
  6. Add cooled rice noodles and toss again until well combined.
  7. Serve immediately or store separately if prepping ahead.

Nutrition

Find it online: https://www.simpledailyeats.com/spring-roll-salad-with-peanut-dressing/