Starbucks Egg Bites: An Incredible Ultimate Recipe for a Wonderful Breakfast
If you’re seeking a tasty yet healthy breakfast option, look no further than these homemade Starbucks Egg Bites. This incredible recipe is perfect for busy mornings or as a satisfying snack throughout the day. With their creamy texture and cheesy flavor, these egg bites can be customized to suit your preferences, making them an ideal choice for any occasion. Easy to prepare and great for meal prep, these protein-packed bites will quickly become a staple in your breakfast routine.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/2 cup cottage cheese
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced vegetables (spinach, bell peppers, or mushrooms)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 325°F (160°C).
- Grease a silicone muffin tin with cooking spray to prevent sticking.
- In a medium bowl, whisk together eggs, cottage cheese, salt, pepper, and garlic powder until combined.
- Fold in the shredded cheese and diced vegetables of your choice.
- Pour the mixture into each greased muffin cup, filling them about three-quarters full.
- Bake for 20-25 minutes until the edges are set and tops are slightly puffed.
- Cool for 5 minutes before gently removing from the tin.
- Serve warm or store in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 180mg