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Steak And Rice Bowls

Steak And Rice Bowls
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If you’re on the hunt for a delightful meal that brings the family together, look no further than these Steak And Rice Bowls. Featuring tender, marinated steak served over a hearty rice base and topped with an array of fresh vegetables, these bowls are perfect for busy weeknights or relaxed gatherings. The beauty of this dish lies in its customizability—everyone can create their own perfect bowl with their favorite toppings! Quick to prepare and bursting with flavor, these bowls are sure to become a staple in your home.

Ingredients

Scale
  • 1½–2 lbs sirloin or flank steak
  • ¼ cup olive oil
  • 3 Tbsp fresh lime juice
  • ¼ cup chipotle peppers in adobo sauce
  • 3 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp cumin
  • ½ tsp dried oregano
  • 2 small avocados
  • ½ tsp salt
  • 3 Tbsp fresh cilantro, chopped
  • 1–2 Jalapeños, finely diced
  • 2 bell peppers, thinly sliced
  • ½ onion, thinly sliced
  • 1 tsp olive oil
  • ½ cup rice, uncooked (brown rice also works)
  • ½ cup corn kernels
  • ½ cup canned black beans
  • ½ cup tomatoes, sliced
  • sour cream (optional)
  • shredded romaine (optional)
  • shredded cheese (optional)

Instructions

  1. Marinate the steak: Combine olive oil, lime juice, chipotle peppers, garlic, salt, pepper, cumin, and oregano. Coat the steak and refrigerate for at least 10 minutes.
  2. Prepare ingredients: Slice vegetables while cooking rice according to package instructions.
  3. Cook the steak: Heat oil in a skillet over medium-high heat. Sear the marinated steak for 3-5 minutes on each side until desired doneness. Allow resting before slicing.
  4. Sauté veggies: In the same skillet, add sliced peppers and onions; cook until tender.
  5. Assemble bowls: Start with a base of rice, add sliced steak and sautéed veggies, then top with guacamole and other desired toppings.

Nutrition

Find it online: https://www.simpledailyeats.com/steak-and-rice-bowls/