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Steak Avocado Corn Bowl: A Delicious and Nutritious Recipe for Any Meal

Steak Avocado Corn Bowl: A Delicious and Nutritious Recipe for Any Meal
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If you’re in search of a vibrant and hearty meal that’s both delicious and nutritious, look no further than the Steak Avocado Corn Bowl. This delightful dish combines tender marinated flank steak with creamy avocados, sweet corn, and fresh veggies, all beautifully layered over a base of quinoa or brown rice. Perfect for busy weeknights or casual gatherings with friends, this bowl is not only satisfying but also customizable to suit your taste. Packed with lean protein and wholesome ingredients, it provides a burst of flavors and textures in every bite. Enjoy building your ideal bowl with optional toppings like fresh cilantro or spicy salsa for an extra kick.

Ingredients

Scale
  • 1 lb flank steak
  • 2 ripe avocados
  • 1 cup corn kernels
  • 1 cup cherry tomatoes
  • 1 cup cooked quinoa or brown rice
  • 1 small red onion
  • Juice of 1 lime
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Marinate the flank steak by mixing olive oil, cumin, chili powder, salt, and pepper; rub onto the steak and let sit for at least 30 minutes.
  2. Preheat your grill or skillet to medium-high heat.
  3. Cook the marinated steak for about 4-5 minutes on each side until it reaches desired doneness (130°F for medium-rare).
  4. Let the steak rest for 10 minutes before slicing against the grain.
  5. Grill fresh corn until charred or sauté frozen corn in olive oil until heated through.
  6. Prepare veggies: halve cherry tomatoes and dice red onion; slice avocados and drizzle with lime juice.
  7. Assemble bowls starting with quinoa or brown rice, then layer sliced steak, corn, tomatoes, onion, and avocado. Finish with a squeeze of lime juice.

Nutrition

Find it online: https://www.simpledailyeats.com/steak-avocado-corn-bowl-a-delicious-and-nutritious-recipe-for-any-meal/