Steak Bites with Sweet Potatoes and Peppers: An Incredible Ultimate Recipe
If you’re searching for a quick and satisfying meal that pleases the whole family, look no further than Steak Bites with Sweet Potatoes and Peppers! This dish features tender steak bites, roasted sweet potatoes, and vibrant bell peppers—all cooked to perfection in under 40 minutes. Ideal for busy weeknights or impressing guests at a dinner party, this recipe is as simple as it is delicious. Packed with protein and essential vitamins, it’s a wholesome option everyone will love. Get ready to savor each flavorful bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking and Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb. steak (such as sirloin or tenderloin), cut into bite-sized pieces
- 2 medium sweet potatoes, diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss diced sweet potatoes with 1 tablespoon of olive oil, garlic powder, smoked paprika, salt, and pepper.
- Spread sweet potatoes on a baking sheet and roast for about 20 minutes until golden brown.
- While roasting, heat remaining olive oil in a skillet over medium-high heat.
- Season steak with onion powder, salt, and pepper; add to the skillet.
- Sear steak bites for about 3-4 minutes until browned.
- Add sliced peppers to the skillet; sauté for an additional 2-3 minutes.
- Combine roasted sweet potatoes with steak and peppers in the skillet.
- Remove from heat, garnish with parsley, and serve warm.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 200g)
- Calories: 420
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 70mg