Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}
Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto} is the perfect blend of hearty and refreshing, making it a standout choice for health-conscious diners. This vibrant dish features tender steak, crisp vegetables, and a luscious avocado dressing that brings all the flavors together wonderfully. Ideal for busy weeknights or casual family gatherings, this salad is versatile enough to fit various dietary preferences, from Whole30 to Keto. Packed with protein and healthy fats, it’s both satisfying and nourishing. Plus, you can customize it easily with your favorite ingredients or toppings!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1.25 lbs flank steak (or strip steak)
- 8 large eggs (hardboiled)
- 8 cups romaine lettuce (or preferred greens)
- 1 cup cherry tomatoes
- 1 large avocado
- 1 medium ripe avocado for dressing
- 1/3 cup Kite Hill almond milk Greek yogurt
- 1/4 cup + 2 tablespoons plain almond milk (or water)
- 1/3 cup cilantro leaves
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt (or more, to taste)
- 2 tablespoons fresh lime juice
Instructions
- Cook bacon until crispy; hard-boil eggs.
- Season steak with salt and pepper; sear in a hot skillet.
- Cook steak for about 3 minutes per side for medium rare; let rest.
- Layer greens, sliced tomatoes, onions, eggs, and bacon in a bowl.
- Slice the rested steak and add on top.
- Blend dressing ingredients until smooth; drizzle over salad before serving.
Nutrition
- Serving Size: 1 salad bowl (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 9g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 260mg