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Steak Salad

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Indulge in a delicious Steak Salad that perfectly balances juicy marinated beef, crispy roasted potatoes, and vibrant fresh greens. This meal is simple enough for a weeknight yet feels special enough for family gatherings or casual dinners with friends. The homemade ranch dressing adds a creamy touch that enhances every bite, making this dish a beloved favorite. Ideal for meal prep, you can enjoy it throughout the week with minimal effort. Whether served as a main course or part of a buffet spread, this versatile salad is sure to impress.

Ingredients

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  • 1 pound flat iron steak
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 tablespoon kosher salt
  • 5 cloves garlic (minced)
  • 1 pound red potatoes (cut into small wedges)
  • 2 tablespoons olive oil
  • 1 teaspoon dill (fresh, freeze dried, or dried)
  • 1 teaspoon parsley (fresh, freeze dried, or dried)
  • 1 teaspoon chives (fresh, freeze dried, or dried)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 8 ounces baby greens
  • 2 ears corn
  • 8 ounces cherry tomatoes (quartered or halved)
  • 1/2 cup green onions (thinly sliced)
  • 1/2 cup ranch dressing

Instructions

  1. Marinate the steak with olive oil, apple cider vinegar, kosher salt, and minced garlic for at least 2 hours, preferably overnight.
  2. Toss potato wedges with olive oil and seasonings; roast in the oven at 400°F for about an hour, stirring occasionally.
  3. Grill corn until charred and remove kernels from the cob.
  4. Grill marinated steak until desired doneness; let rest before slicing thinly.
  5. Assemble the salad by tossing together baby greens, tomatoes, green onions, and ranch dressing.

Nutrition

Find it online: https://www.simpledailyeats.com/steak-salad/