Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish
If you’re in search of a delicious side dish that captures the essence of a classic steakhouse, look no further than this Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish. Bursting with flavor and creamy goodness, this potato salad is perfect for summer barbecues, family gatherings, or cozy weeknight dinners. With its delightful mix of red potatoes, zesty dressing, and crunchy toppings, it’s sure to be a crowd-pleaser at any event. Easy to prepare and even better when made ahead of time, this recipe offers a nostalgic taste experience that evokes memories of sunny picnics and festive potlucks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves about 8
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
Instructions
- Cook cubed red potatoes in boiling water for 10-15 minutes until fork-tender; drain and cool.
- In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth.
- Add cooled potatoes, chopped red onion, crumbled crispy bacon (or chickpeas), cheddar cheese, parsley, and dill pickles; stir gently to combine.
- Season with salt and pepper to taste.
- Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg