Steakhouse Potato Salad
Looking to bring the flavors of a classic steakhouse to your home? This Steakhouse Potato Salad is a delightful combination of creamy dressing and crunchy vegetables, making it perfect for summer BBQs, potlucks, or cozy family dinners. With its satisfying texture and vibrant taste, this dish will quickly become a favorite at any gathering. It’s not only easy to prepare but also gets even better after chilling in the fridge, allowing the flavors to meld beautifully. Enjoy it as a side dish or make it the star of your meal—the choice is yours!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds russet potatoes (peeled and cubed)
- 4 large hard-boiled eggs (chopped)
- 2 celery stalks (diced)
- ¼ cup red onion (finely chopped)
- 6 slices cooked turkey bacon (crumbled) or chickpeas for a vegetarian option
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Fresh chives for garnish
Instructions
- Cook the potatoes: Place cubed potatoes in a pot, cover with cold salted water, and boil until fork-tender (15-20 minutes). Drain and let cool.
- Make the dressing: In a bowl, whisk mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, pepper, garlic powder, and paprika until smooth.
- Combine the salad: In a large bowl, gently mix cooled potatoes with chopped eggs, diced celery, red onion, turkey bacon (or chickpeas), and chives.
- Dress and chill: Pour dressing over the potato mixture and fold gently. Cover and refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://www.simpledailyeats.com/steakhouse-potato-salad/