Sticky Sweet Chili Chicken Thighs in Air Fryer
Indulge in the mouthwatering flavors of Sticky Sweet Chili Chicken Thighs made effortlessly in your air fryer. This dish combines tender chicken thighs with a delightful sweet chili glaze, creating a perfect balance of flavor that’s sure to impress. In just 25 minutes, you can prepare a meal that is not only quick but also bursting with vibrant tastes, making it an ideal option for busy weeknights or family gatherings. Serve these juicy thighs over fluffy jasmine rice or alongside fresh vegetables for a wholesome and satisfying dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 bone-in chicken thighs
- 1 tbsp avocado oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- ½ cup sweet chili sauce
- 3 tbsp soy sauce
- 1 tbsp plant-based oyster sauce
- 1 tbsp sesame oil
Instructions
- Preheat your air fryer to 375°F (190°C).
- Pat the chicken thighs dry and coat with avocado oil, garlic powder, salt, and pepper.
- Place seasoned chicken thighs skin side down in the air fryer basket and cook for 15 minutes.
- While they cook, whisk together sweet chili sauce, soy sauce, plant-based oyster sauce, and sesame oil.
- After 15 minutes, flip the chicken and baste generously with the sticky glaze. Cook for another 10 minutes until internal temperature reaches 165°F (74°C).
- For an extra crispy finish, broil for an additional 2-3 minutes.
- Let rest briefly before serving over jasmine rice or alongside veggies.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 100mg