Strawberry Cheesecake Bites
Indulge in the delightful world of Strawberry Cheesecake Bites, a no-bake dessert that perfectly balances creamy goodness with fruity flavor. These bite-sized treats are incredibly easy to make, taking just 25 minutes of your time, making them ideal for any occasion—from busy weeknight cravings to festive gatherings. With a handful of simple ingredients, you can create an irresistible dessert that will leave everyone asking for more. Whether you enjoy them at a party or as a sweet treat for yourself, these Strawberry Cheesecake Bites are sure to impress with their vibrant taste and appealing presentation.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 teaspoon fine sea salt
- 1 teaspoon clear vanilla extract
- 13.25 ounces strawberry cake mix
- 12 ounces almond bark or pink melting wafers
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth. Add salt and vanilla extract; mix well.
- Gradually incorporate the strawberry cake mix until fully combined into a thick dough-like consistency.
- Cover the mixture and chill for at least 2 hours to allow flavors to meld.
- Line a baking sheet with parchment paper and melt the almond bark or pink melting wafers in intervals until smooth.
- Scoop out tablespoon-sized balls from the chilled mixture, dip in melted chocolate, and place on the prepared baking sheet.
- Add sprinkles while the coating is still tacky and let set at room temperature or refrigerate for quicker setting.
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg