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Strawberry Crunch Cupcakes: A Delicious Nostalgic Treat

Strawberry Crunch Cupcakes: A Delicious Nostalgic Treat
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Indulge in the delightful nostalgia of Strawberry Crunch Cupcakes, a treat that captures the essence of childhood with every bite. These soft, fluffy cupcakes are reminiscent of beloved strawberry crunch ice cream bars, featuring a creamy frosting and a crunchy topping that will bring smiles to faces young and old alike. Perfect for family gatherings or simply as a sweet pick-me-up on busy weeknights, these cupcakes are not only visually stunning but also easy to make. With simple ingredients and quick preparation, you can whip up a batch of these delicious treats in no time!

Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 4 egg whites
  • 1 1/3 cups water
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 box white cake mix (approx. 15.25 oz)
  • 1 cup all-purpose flour
  • 1 cup sour cream
  • 1 cup butter (for frosting)
  • 8 cups powdered sugar (for frosting)
  • 12 fresh strawberries (for garnish)
  • 20 Golden Oreos (for crunch topping)

Instructions

  1. Preheat oven to 350°F (175°C) and line cupcake tray with liners.
  2. In a large bowl, whisk together vegetable oil, egg whites, water, sugar, vanilla extract, and salt until smooth. Mix in cake mix, flour, and sour cream until fully combined.
  3. Pour batter into liners until two-thirds full and bake for 20-25 minutes or until a toothpick comes out clean.
  4. For frosting, beat softened butter and cream cheese until smooth; gradually add powdered sugar and vanilla extract while mixing on low speed.
  5. Crush Golden Oreos and combine with melted butter and strawberry Jello powder for the topping.
  6. Once cupcakes are cool, frost generously and sprinkle with the crunch topping. Garnish with sliced strawberries.

Nutrition

Find it online: https://www.simpledailyeats.com/strawberry-crunch-cupcakes-a-delicious-nostalgic-treat/