Strawberry Crunch Salad
Introducing the Strawberry Crunch Salad, a vibrant and refreshing dish that captures the essence of spring and summer. This delightful salad combines juicy strawberries, creamy avocado, and crunchy toppings for a perfect balance of flavors and textures. Ideal for busy weeknights or festive gatherings, this salad not only brings a burst of color to your table but also provides wholesome nutrition. Light yet satisfying, it’s perfect as a standalone meal or paired with grilled chicken for added protein. Quick to prepare and easy to customize, this Strawberry Crunch Salad will undoubtedly become a staple in your household.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ⅔ cup sliced or slivered almonds
- 3 tablespoons sugar
- 10 ounces arugula greens
- 8 ounces strawberries (hulled and quartered)
- 1 avocado (chopped)
- ⅓ cup roasted pistachios (chopped)
- 3 tablespoons sparkling grape juice vinegar
- 1/2 lemon (juiced)
- 2 tablespoons honey
- 1 teaspoon dijon mustard
- 1 garlic clove (freshly grated)
- Pinch kosher salt and pepper
- 1/2 cup olive oil
Instructions
- In a nonstick skillet over medium heat, melt sugar with almonds until caramelized (6-8 minutes). Transfer to parchment paper to cool.
- In a large bowl, toss arugula with salt and pepper. Add chopped strawberries, avocado, chopped pistachios, and sugared almonds.
- Whisk together dressing ingredients in a separate bowl until combined; drizzle over salad and toss gently before serving.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.simpledailyeats.com/strawberry-crunch-salad/