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Strawberry & Goat Cheese Salad With Candied Pecans

Strawberry & Goat Cheese Salad With Candied Pecans
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Bright and colorful, the Strawberry & Goat Cheese Salad with Candied Pecans is a delightful dish that brings freshness to any table. This salad combines tender greens with juicy strawberries and crunchy, sweet pecans, making it not only visually appealing but also packed with flavor. Perfect for brunches, picnics, or as a light side dish, this recipe is incredibly simple and can be prepared in just 20 minutes. The creamy goat cheese adds richness, while the homemade strawberry vinaigrette provides a sweet-tart balance that will leave your taste buds tingling. With its versatility, you can easily customize it to fit your preferences or what you have on hand. Give this refreshing salad a try; it’s sure to become a favorite in your kitchen!

Ingredients

Scale
  • 5 ounces spring mix or preferred greens
  • 1 ¾ Cup strawberries, stems removed
  • ¼ Cup red onion, sliced
  • 1 avocado, cut into cubes
  • 4 ounces goat cheese
  • 2 Tablespoon butter
  • 2 Tablespoons honey
  • 1 Cup pecan halves
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 Tablespoon apple cider vinegar
  • ¼ Cup olive oil

Instructions

  1. Prepare the candied pecans by melting butter in a skillet over medium heat, then adding honey and pecans. Toast for 5-7 minutes until fragrant.
  2. Season toasted pecans with salt and pepper; let cool.
  3. Blend strawberries in a high-speed blender with apple cider vinegar, honey, salt, black pepper, and olive oil until emulsified.
  4. In a large bowl, combine greens with sliced strawberries, red onion, and avocado. Top with crumbled goat cheese and cooled pecans.
  5. Drizzle with strawberry vinaigrette just before serving.

Nutrition

Find it online: https://www.simpledailyeats.com/strawberry-goat-cheese-salad-with-candied-pecans/