Strawberry Heaven
Indulge in the fresh and delightful Strawberry Heaven, a no-bake dessert that perfectly blends layers of airy angel food cake, creamy fillings, and luscious strawberries. This easy-to-make treat is ideal for family gatherings or intimate dinners, providing a light and refreshing end to any meal. With minimal effort, you can create this vibrant dessert that not only tastes amazing but also looks stunning on the table. The combination of sweet strawberries and fluffy cream creates a heavenly experience that will keep everyone coming back for seconds.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 angel food cake
- 1 (16 ounce) container non-dairy whipped topping
- 8 ounces cream cheese, softened
- 1 cup sugar, divided
- 1 teaspoon vanilla extract
- 1 quart fresh strawberries, sliced
- 3 tablespoons cornstarch
- 1 (3 ounce) package plant-based strawberry-flavored gelatin
- 1 tablespoon lemon juice
- 1 cup water
Instructions
- Make the Glaze: In a saucepan, combine 1/2 cup sugar, cornstarch, gelatin, lemon juice, and water. Cook over medium heat until boiling and thickened. Cool slightly.
- Prepare the Berries: Fold sliced strawberries into the cooled glaze to coat evenly.
- Create the Base: Tear angel food cake into pieces and mix with 2 cups of non-dairy whipped topping; press into a baking dish.
- Whip Up the Cream: Beat cream cheese with remaining sugar and vanilla until smooth; fold in leftover whipped topping.
- Add the Topping: Pour strawberry mixture over the cream layer.
- Chill: Cover and refrigerate for 2-3 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 20g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.simpledailyeats.com/strawberry-heaven/