Strawberry Iced Oatmeal Cookies
Indulge in the delightful combination of flavors with these Strawberry Iced Oatmeal Cookies. Perfect for any occasion, these cookies feature a soft, chewy texture paired with a sweet strawberry icing that adds a modern twist to a classic treat. Easy to prepare and made with wholesome ingredients, they are sure to bring joy to your family and friends. Whether enjoyed fresh from the oven or as part of a dessert spread, these cookies are bound to impress.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 tablespoons unsalted butter
- 1 cup old-fashioned oats
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg or flax egg for vegan
- 1 teaspoon vanilla extract
- 1 tablespoon molasses or honey
- 1 cup powdered sugar
- 2 tablespoons freeze-dried strawberry powder
- 2 to 3 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- Melt butter in a saucepan until golden brown; cool slightly.
- Pulse oats into crumbs; whisk together flour, baking soda, cinnamon, and salt in another bowl.
- In a mixing bowl, combine cooled butter with sugars until smooth; mix in egg and vanilla.
- Fold in dry ingredients along with oats until just combined.
- Chill dough for at least three hours or overnight.
- Scoop dough onto prepared sheets and bake for 10-11 minutes or until edges are golden.
- Allow to cool before icing.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg