Strawberry Oatmeal Cookies (No flour, eggs, or refined sugar)
Enjoy healthy and tasty Strawberry Oatmeal Cookies made with simple ingredients. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup peanut butter (or any nut butter)
- 1 teaspoon vanilla extract
- 2 large ripe bananas (mashed)
- 1/3 cup chopped fresh strawberries
- 1 tablespoon ground flaxseed
- 1/4 cup dark chocolate chips (sugar-free or dairy-free)
- Sea salt flakes (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the bananas until smooth.
- Mix in the peanut butter, vanilla extract, and ground flaxseed until well combined.
- Stir in the rolled oats until fully incorporated.
- Gently fold in the strawberries and chocolate chips.
- Scoop about 12 dough balls onto the prepared baking sheet and optionally sprinkle with sea salt.
- Bake for 15 minutes or until golden brown. Let cool completely before enjoying.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg