Strawberry White Chocolate Cookies
If you’re craving a sweet treat that combines fruity freshness with creamy indulgence, look no further than these Strawberry White Chocolate Cookies. Bursting with vibrant strawberry flavor and rich white chocolate, this delightful cookie is perfect for any occasion—whether you’re hosting a summer picnic or simply treating yourself at home. With their soft and chewy texture, these cookies not only taste incredible but also look stunning on any dessert platter. Easy to make and family-friendly, they are sure to impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 tsp baking soda
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and a pinch of salt.
- In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in chopped strawberries and white chocolate chips gently.
- Drop tablespoon-sized scoops onto prepared baking sheets, spaced two inches apart.
- Bake for 10-12 minutes or until the edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg