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Street Corn Smash Burger Tacos

Street Corn Smash Burger Tacos
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Experience a flavorful fiesta with these Street Corn Smash Burger Tacos! This vibrant recipe combines juicy hamburger patties with sweet, charred street corn, all wrapped in soft tortillas. Perfect for busy weeknights or family gatherings, these tacos are not only satisfying but also packed with delicious flavors. The creamy jalapeno ranch sauce adds a zesty kick that will keep everyone coming back for more. Quick to prepare and easy to customize, this dish is sure to become a favorite in your meal rotation.

Ingredients

Scale
  • 1.5 lbs ground hamburger
  • 6 flour taco-sized tortillas
  • 5–6 ears of corn, husked and removed from the cob
  • 3/4 cup cilantro leaves, large stems removed
  • 1/2 cup pickled jalapenos
  • 2 tablespoons juice from pickled jalapenos
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 heaping tablespoon dry ranch seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 tablespoon lime juice, fresh
  • 1/3 cup sliced scallions
  • 1 jalapeno, diced
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil

Instructions

  1. Prepare the Creamy Jalapeno Ranch Sauce by mixing cilantro, pickled jalapenos, mayonnaise, sour cream, ranch seasoning, garlic powder, salt, and lime juice until smooth.
  2. For the Street Corn Topping, sauté corn kernels in olive oil until tender and slightly charred. Mix with mayonnaise, garlic, lime juice and zest, scallions, cheese, diced jalapeno, and cilantro.
  3. Cook Smash Burgers by forming ground beef into balls and smashing them onto a hot skillet. Season and cook for about 3-4 minutes per side until browned.
  4. Assemble tacos by placing a smash burger in each tortilla topped with street corn mixture and drizzle with creamy jalapeno ranch sauce.

Nutrition

Find it online: https://www.simpledailyeats.com/street-corn-smash-burger-tacos/