Summer Fresh Corn Salad
Embrace the flavors of summer with this refreshing Summer Fresh Corn Salad. Bursting with color and taste, this salad combines sweet corn, juicy tomatoes, creamy avocado, and aromatic herbs into a delightful dish that complements any meal. Whether you’re hosting a backyard barbecue or enjoying a simple family dinner, this easy-to-make salad is sure to impress. With just a few fresh ingredients and a zesty homemade vinaigrette, you can create a nutritious side that everyone will love. Perfect for busy weeknights or laid-back gatherings, this salad will quickly become a staple in your summer recipe collection!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 5 ears fresh corn (shucked)
- 2 medium roma tomatoes (diced)
- 1 medium English cucumber (diced)
- 1 medium avocado (diced)
- 1/2 medium red onion (minced)
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh mint leaves
- 1/4 cup extra virgin olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon apple vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the corn: Boil water in a large pot. Add shucked corn and cook for about 5 minutes. Remove from heat, cool briefly, and slice off kernels into a mixing bowl.
- Chop veggies: Dice the tomatoes, cucumber, and avocado; mince the red onion.
- Whisk dressing: In a small bowl, combine olive oil, apple cider vinegar, apple vinegar, salt, and pepper. Whisk until blended.
- Combine: Pour the vinaigrette over the corn mixture and toss gently until well coated.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.simpledailyeats.com/summer-fresh-corn-salad/