Summer Fruit Salad
If you’re in search of a deliciously refreshing dish that embodies the essence of summer, look no further than this vibrant Summer Fruit Salad! Bursting with juicy stone fruits like peaches and nectarines, complemented by sweet blueberries and blackberries, this salad is perfect for picnics, family barbecues, or simply as a light snack. The secret lies in a zesty lemon maple thyme dressing that elevates the fruit’s natural sweetness, making each bite a delightful explosion of flavor. Easy to prepare and customizable to suit your taste preferences, this salad is sure to become a seasonal favorite you can’t resist!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4–6 cups sliced stone fruit (peaches, nectarines, cherries)
- 2 cups blueberries
- 2 cups blackberries
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 tsp fresh thyme
Instructions
- Prepare the fruit: Slice stone fruits thinly and pit them if necessary.
- Combine: In a large bowl, mix all prepared fruits together gently.
- Make the dressing: Whisk together lemon juice, maple syrup, vanilla extract, cinnamon, and thyme in a separate bowl.
- Toss: Pour the dressing over the fruit mixture and toss gently to coat evenly.
- Chill: For optimal flavor, let the salad sit in the fridge for at least an hour before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.simpledailyeats.com/summer-fruit-salad/