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Sunshine Orange Muffins

Sunshine Orange Muffins

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Brighten your mornings with these delightful Sunshine Orange Muffins! Bursting with vibrant citrus flavor and a hint of sweetness, this quick and easy recipe is perfect for busy weekdays or family brunches. In just 35 minutes, you can whip up a batch of fluffy muffins that are sure to impress everyone at the table. The fresh orange zest and juice not only add a zesty flavor but also make these treats versatile enough for any occasion. Enjoy them as a breakfast option, snack, or even dessert—everyone will be reaching for seconds!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 1/2 cup vegetable oil
  • Zest of 2 large oranges (plus a pinch for topping)
  • Juice of 1 large orange (for the batter and glaze)
  • 1 cup powdered sugar (for the glaze)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Stir in orange zest into the dry mixture.
  4. In another bowl, mix egg, milk, vegetable oil, and orange juice until smooth.
  5. Combine wet ingredients with dry ingredients; fold gently until just mixed.
  6. Fill muffin cups about two-thirds full and bake for 18-22 minutes until golden.
  7. For the glaze, whisk powdered sugar with fresh orange juice until drizzling consistency is achieved.
  8. Cool muffins slightly before glazing and sprinkle with reserved zest.

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