Print

Sweet Chili Shrimp with Asparagus

Sweet Chili Shrimp with Asparagus
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a vibrant and delicious dish that’s both quick to prepare and impressive, look no further than Sweet Chili Shrimp with Asparagus. This delightful recipe combines succulent shrimp and crisp asparagus in a sweet and tangy sauce, making it an ideal choice for busy weeknights or gatherings with friends. Ready in under 30 minutes, this meal is not only flavorful but also healthy, packed with protein-rich shrimp and nutritious vegetables. Its versatility allows you to serve it over rice, noodles, or even cauliflower rice for a low-carb option. With its family-friendly appeal and easy preparation, it’s sure to become a favorite at your dinner table.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into pieces
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • ⅓ cup sweet chili sauce
  • 2 tablespoons soy sauce (or tamari)
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar

Instructions

  1. Pat the shrimp dry and season with salt and pepper. Trim the asparagus and cut into bite-sized pieces.
  2. In a small bowl, whisk together sweet chili sauce, soy sauce, honey, rice vinegar, and cornstarch slurry; set aside.
  3. Heat olive oil in a large pan over medium-high heat. Stir-fry asparagus for 2–3 minutes until tender-crisp; remove from pan.
  4. In the same pan, add seasoned shrimp with garlic and ginger. Cook for about 2 minutes per side until shrimp are pink and opaque.
  5. Pour in the prepared sauce mixture; stir well and cook for an additional minute until slightly thickened.
  6. Return asparagus to the pan; toss everything together until well coated in the sauce.
  7. Serve hot with garnishes like sesame seeds and sliced green onions.

Nutrition

Find it online: https://www.simpledailyeats.com/sweet-chili-shrimp-with-asparagus/