Sweet Coconut Cream Pancakes: A Breakfast Delight You’ll Love!
Sweet Coconut Cream Pancakes are a delightful way to start your day, bringing the warmth of a tropical breakfast right to your table. These pancakes are light, fluffy, and infused with rich coconut cream, making them perfect for lazy weekend brunches or busy weekday mornings. Imagine sinking your fork into these golden pancakes topped with fresh fruit or a drizzle of honey—each bite is a little piece of heaven! Easy to make and fully customizable, they’re sure to become a family favorite. Whether you’re cooking for yourself or hosting friends, these pancakes are a delicious treat everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 pancakes (4 servings) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut (optional)
Instructions
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- In another bowl, mix the coconut cream, egg, melted butter, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; some lumps are okay for fluffiness.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with toppings like fresh fruit or maple syrup.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 260
- Sugar: 7g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg