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Swirled Pumpkin Cream Cheese Muffins

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If you’re craving a cozy, fall-inspired treat, look no further than these Swirled Pumpkin Cream Cheese Muffins! Bursting with the rich flavors of pumpkin and warm spices, each muffin features a delightful swirl of creamy cheese that melts beautifully during baking. Perfect for breakfast or as an afternoon snack, these moist and fluffy muffins are quick to prepare—taking just 30 minutes from start to finish. Your kitchen will be filled with inviting aromas that will have everyone asking for seconds!

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 8 oz cream cheese (room temperature)
  • 1/4 cup granulated sugar (for cream cheese mixture)
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract (for cream cheese mixture)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
  2. In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt. Set aside.
  3. In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth. Gradually mix in the dry ingredients until just combined.
  4. In another bowl, beat the cream cheese until smooth; mix in sugar, egg yolk, and vanilla extract until well blended.
  5. Fill each muffin cup about three-quarters full with batter, then add a tablespoon of cream cheese mixture on top. Use a toothpick to swirl gently.
  6. Bake for 18 to 20 minutes until a toothpick inserted comes out clean. Cool for about ten minutes before serving.

Nutrition

Find it online: https://www.simpledailyeats.com/swirled-pumpkin-cream-cheese-muffins/