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Taco Rice Bowl

Taco Rice Bowl
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If you’re in search of a quick, delicious meal that the entire family will adore, look no further than this Taco Rice Bowl. Bursting with vibrant flavors and nourishing ingredients, this dish is perfect for busy weeknights or cozy gatherings at home. With a base of seasoned beef or turkey combined with tender rice and fresh toppings, each bowl offers a satisfying experience tailored to individual preferences. Easy to prepare in just 40 minutes, it’s also customizable, ensuring that everyone can enjoy their favorite flavors. This Taco Rice Bowl is not only a hit among kids and adults alike but is also a fantastic option for meal prepping throughout the week.

Ingredients

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  • 1 cup long-grain white rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 pound ground beef (or ground turkey)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning mix (or 2 tablespoons homemade taco seasoning)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded cheddar cheese
  • 2 avocados, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges
  • Salt and pepper to taste
  • Optional toppings: jalapeño slices, sour cream, salsa

Instructions

  1. Rinse the long-grain rice until clear; combine with water in a saucepan. Bring to a boil, then cover and simmer on low heat until tender.
  2. In a skillet, heat olive oil over medium heat. Sauté chopped onion and minced garlic until translucent.
  3. Add ground beef (or turkey) to the skillet; cook until browned and fully cooked through.
  4. Stir in taco seasoning, black beans, and corn; heat thoroughly for several minutes.
  5. To serve, divide rice into bowls and layer with the meat mixture, cherry tomatoes, shredded cheese, and diced avocados.
  6. Garnish each bowl with fresh cilantro and lime wedges before serving.

Nutrition

Find it online: https://www.simpledailyeats.com/taco-rice-bowl/