Taste Air Fryer Rice Paper Noodle Rolls: A Crispy, Healthy Appetizer You’ll Love
If you’re on the hunt for a quick yet impressive appetizer, these Taste Air Fryer Rice Paper Noodle Rolls are the perfect solution. Bursting with fresh flavors and vibrant veggies, these crispy rolls are not only healthy but also incredibly versatile. You can customize the fillings to suit your taste or use what you have on hand, making them ideal for busy weeknights or gatherings. Gluten-free and easy to whip up in just 30 minutes, they’re sure to be a hit with family and friends. Pair them with your favorite dipping sauce for an extra flavor boost!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 rice paper sheets
- 1 cup cooked vermicelli noodles
- 1/2 cup shredded carrots
- 1 cup finely chopped cabbage
- 1 block of firm tofu
- 2 tablespoons green onion, sliced
- 2 teaspoons grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon soy sauce
- Oil spray for air frying
Instructions
- Soak each rice paper sheet in warm water until soft.
- Place on a damp surface and layer with vermicelli noodles, veggies, and tofu.
- Roll tightly from the bottom, folding in the sides.
- Lightly brush each roll with oil.
- Preheat air fryer to 375°F (190°C) and arrange rolls seam-side down.
- Air fry for 8–10 minutes until golden brown and crispy.
- Serve hot with your choice of dipping sauces.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg