The Best Creamy Steak Pasta Alfredo
Indulge in a delightful culinary experience with The Best Creamy Steak Pasta Alfredo Recipe. This dish combines perfectly seared beef with a rich, homemade garlic parmesan Alfredo sauce, all enveloping tender fettuccine. Perfect for any occasion, from busy weeknight dinners to special date nights, this recipe brings the cozy vibes of your favorite restaurant into your home. With its easy preparation and family-friendly flavors, it’s bound to become a staple in your kitchen. Let the tantalizing aromas fill your home as you create this comforting masterpiece that promises to impress!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing and sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 lbs sirloin or ribeye steak
- 1/3 cup balsamic vinegar
- 2 tablespoons olive oil
- 12 ounces fettuccine pasta
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 3 tablespoons flour
- 2 cups milk
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup parmesan cheese
Instructions
- Marinate the steak in balsamic vinegar and olive oil for at least 30 minutes.
- Cook fettuccine according to package instructions; reserve half a cup of pasta water before draining.
- Sear the marinated steak in a skillet over medium-high heat for about four minutes on each side (medium-rare).
- In another skillet, melt butter, sauté garlic, then whisk in flour and gradually add milk until thickened.
- Stir in parmesan cheese until melted; mix cooked pasta into the sauce, adjusting with reserved water if necessary.
- Slice the steak and serve on top of the pasta with optional garnishes.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 720
- Sugar: 5g
- Sodium: 900mg
- Fat: 37g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 85mg