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The Best Fudgy Chewy Browkies

The Best Fudgy Chewy Browkies

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Indulge in the heavenly goodness of The Best Fudgy Chewy Browkies, a delightful dessert that truly combines the best of cookies and brownies. With a rich chocolate flavor and a wonderfully chewy texture, these browkies are perfect for satisfying your sweet cravings any day of the week. Whether you’re whipping them up for a cozy night in or serving them at a family gathering, their melt-in-your-mouth quality is guaranteed to impress everyone. Quick to prepare and easy to customize with your favorite mix-ins, these browkies are sure to become a staple in your baking repertoire. Enjoy them warm with a scoop of vanilla ice cream or share them with friends for an unforgettable treat!

Ingredients

Scale
  • 95 g all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 225 g dark chocolate, chopped
  • 56 g butter (salted or unsalted)
  • 2 large eggs (room temperature)
  • 100 g caster sugar
  • 90 g raw sugar (Demerara)
  • 1 teaspoon vanilla extract
  • 85 g chocolate chips (dark or milk)

Instructions

  1. Preheat the oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
  2. In a heatproof bowl, melt the dark chocolate and butter over simmering water until smooth. Stir in vanilla extract.
  3. In another bowl, beat the caster sugar, raw sugar, and eggs on high speed until light and fluffy (about 5 minutes).
  4. Sift together flour, cocoa powder, baking powder, and salt in a separate bowl; add chocolate chips.
  5. Fold the melted chocolate mixture into the egg mixture gently until combined.
  6. Carefully fold in dry ingredients until just mixed; avoid overmixing.
  7. Scoop tablespoons of batter onto the prepared tray, spacing them apart. Bake for 12-14 minutes until set with crackly tops.
  8. Allow cooling on the tray for about 10 minutes before transferring to a wire rack.

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