The Best Moist Cornbread Recipe
If you’re in search of a cornbread recipe that’s irresistibly moist, tender, and bursting with flavor, look no further! This Best Moist Cornbread Recipe is a delightful addition to any meal. With its golden crust and soft interior, this cornbread pairs beautifully with honey butter or stands on its own as a comforting side dish. Perfect for family dinners or festive gatherings, this cornbread captures the essence of home-cooked comfort food.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 9 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 tablespoons honey
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 tablespoons melted butter
- 1/4 cup oil (canola or vegetable)
- 1 cup milk (whole or low-fat)
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch or round baking pan by greasing it or lining it with parchment paper.
- In a large bowl, whisk together yellow cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, oil, milk, honey, and egg until combined.
- Pour the wet ingredients into the dry mixture and stir gently until just combined—do not overmix!
- Let the batter rest for 5–10 minutes to hydrate the cornmeal.
- Pour the batter into your prepared pan and bake for 24–30 minutes until a toothpick comes out clean.
- Allow cooling for about 10 minutes before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (about 60g)
- Calories: 190
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.simpledailyeats.com/the-best-moist-cornbread-recipe/