The Best Summer Cherry Tomato Salad
The Best Summer Cherry Tomato Salad Recipe is a vibrant and refreshing dish that showcases the season’s finest produce. Bursting with flavors from juicy cherry tomatoes, aromatic basil, and zesty dressing, this salad is perfect for summer gatherings or a light lunch at home.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pints fresh cherry tomatoes (halved)
- 1 red onion (thinly sliced)
- 2 tablespoons fresh basil (chopped fine)
- 1 tablespoon apple cider vinegar
- 3 tablespoons extra virgin olive oil
- Salt and pepper (to taste)
Instructions
- Combine halved cherry tomatoes and sliced red onions in a large mixing bowl.
- Drizzle olive oil and apple cider vinegar over the mixture; season with salt and pepper.
- Add chopped basil and gently toss everything to combine.
- Let the salad marinate at room temperature for about an hour before serving.
- Serve chilled or at room temperature alongside your favorite dishes.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg